Description
by C.S. Shah
The CBS Architectural HANDBOOKS Series aims to provide encyclopedic information and professional data on various architectural topics. This series comprises five volumes on various aspects of building construction. The text of each volume attempts to provide historical aspects basic materials and their techniques along with applications and various other aspects of practical concern in construction management and systems.This volume on KITCHENS is yet another exclusive publication of its kind presenting technical data along with the architectural details and standards. The visual and design aspects along with construction techniques and behaviour of various materials have been well elaborated.From utility kitchens to commercial kitchens all elements have been critically analyzed and detailed in this publication. This book will be highly beneficial to architects engineers contractors and also lay house-builders. Architects’ reference has been made simple by this publication on the bas
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