Cosmetic Microbiology, 3rd Edition (Original PDF from Publisher)

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byPhilip A. Geis(Editor) This updated edition provides research scientists, microbiologists, process engineers, and plant managers with an authoritative resource on basic microbiology, manufacturing hygiene, and product preservation. It offers a contemporary global perspective on the dynamics affecting the industry, including concerns about preservatives, natural ingredients, small manufacturing, resistant microbes, and susceptible populations. Professional researchers in the cosmetic as well as the pharmaceutical industry will find this an indispensable textbook for in-house training that improves the delivery of information essential to the development and manufacturing of safe high-quality products Product Details Item Weight:1.15 pounds ISBN-10:1138732915 ISBN-13:978-1138732919 ISBN-13:9781138732919 eText ISBN: 9780429524431 Paperback:220…

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This updated edition provides research scientists, microbiologists, process engineers, and plant managers with an authoritative resource on basic microbiology, manufacturing hygiene, and product preservation. It offers a contemporary global perspective on the dynamics affecting the industry, including concerns about preservatives, natural ingredients, small manufacturing, resistant microbes, and susceptible populations. Professional researchers in the cosmetic as well as the pharmaceutical industry will find this an indispensable textbook for in-house training that improves the delivery of information essential to the development and manufacturing of safe high-quality products

Product Details

  • Item Weight:1.15 pounds
  • ISBN-10:1138732915
  • ISBN-13:978-1138732919
  • ISBN-13:9781138732919
  • eText ISBN: 9780429524431
  • Paperback:220 pages
  • Dimensions:7.01 x 0.5 x 10 inches
  • Publisher:CRC Press; 3rd edition (December 7, 2020)
  • Language::English

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