Nutrition: Science and Applications, 4th Edition (Original PDF from Publisher)

Nutrition: Science and Applications, 4^th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.

Product Details

• Publisher: Wiley;
• ISBN: 9781119224693
• ISBN: 9781119087106
• Copyright: 2019