Description
By American Academy of Pediatrics (AAP)
This new point-of-care pediatric nutrition resource provides practitioners with a valuable and easy-to-use reference when evaluating and managing a pediatric patient’s nutritional intake and habits. In-depth tables and charts provide specific metrics to assist the clinician, broken out by age-group, activity level, biochemical value, specific nutrient, food group, and more. The chart can be kept on hand throughout the clinical day to support the assessment of toddlers, school-aged children, adolescents, and young adults. CONTENTS CONSIST OF
- Nutritional Assessment
- Biochemical Nutritional Values
- Daily Nutritional Goals, Ages 2 and Older
- Caloric Needs per Day
- Key Eating Recommendations and Serving Sizes
- Healthy Dietary Pattern for Ages 2–8 and 9–13
- Healthy Dietary Pattern for Ages 14–18
- Additional Adolescent Nutrient-Specific Concerns
- Nutrition for Young Athletes
- Vegetarian and Vegan Diets
- Cholesterol
- Vitamin D
- Iron-Dense Foods
- Calcium-Dense Foods
- Fiber-Dense Foods
- Potassium-Dense Foods
- Fats
- Beverages and Milk
- Vitamin Deficiency
- Picky Eating/Feeding Difficulties
- Malnutrition
- Eating Disorders
- Food Insecurity
Product Details
- Publisher : American Academy of Pediatrics; Indexed edition (October 1, 2023)
- Language : English
- Spiral-bound : 45 pages
- ISBN-10 : 1610026837
- ISBN-13 : 978-1610026833
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