- Paperback: 78 pages
- Publisher: Nova Science Pub Inc (June 5, 2015)
- Language: English
- ISBN-10: 1634825012
- ISBN-13: 978-1634825016
Phenylalanine Dietary Sources, Functions and Health Effects
by
Phenylalanine is an á-amino acid with the aromatic ring in the molecule, similar to other amino acids containing aromatic rings, like tyrosine and tryptophan. Phenylalanine is classified as nonpolar because of the hydrophobic character of the benzyl group as the side chain. This book discusses the dietary sources of phenylalanine. It also discusses it’s functions and effects on health. (Imprint: Nova)
Product Details
Be the first to review “Phenylalanine: Dietary Sources, Functions and Health Effects”
Related products
Sale!
Internal Medicine
Original price was: $50.00.$10.00Current price is: $10.00.
Sale!
Original price was: $250.00.$100.00Current price is: $100.00.
Sale!
Internal Medicine
Practical Approaches to Clinical Diagnosis: A step-by-step guide to diagnosis (EPUB)
Original price was: $6.99.$0.70Current price is: $0.70.
Sale!
Internal Medicine
Original price was: $6.99.$0.70Current price is: $0.70.
Sale!
Original price was: $50.00.$10.00Current price is: $10.00.
Sale!
Original price was: $1,495.00.$120.00Current price is: $120.00.
Sale!
Original price was: $56.70.$10.00Current price is: $10.00.
Sale!
Internal Medicine
Original price was: $50.00.$10.00Current price is: $10.00.
Reviews
There are no reviews yet.