Description
by N.P. Singh
The present book ‘Basic Concepts of Vegetable Science’ aims at helping the Indian students in getting admission in reputed institutios and fellowships and jobs in the field of Horticulture. This volume has been designed to cover the courses offered by various Indian universities for graduate and post graduate courses. An attempt has been made in the book to deliver the core of the subjet in a concise, easily assimilated form suited for success in JRF, SRF, ARS, NET and SET. It may also be helpful for students seeking admission in Ph.D in Vegetable Science through entrance examinations of various institutions, and get through screening tests conducted by Public Service Commission of various states for jobs in the field of Horticulture. It may serve as a workbook for those opting for Horticulture as one of their optional subject in state administrative services.
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