by Robert Fried
This book presents an anthology of nutrition articles containing advice, information, and tips for achieving optimal health. Examples of topics covered include the role of type 2 diabetes in heart disease; omega-3s and fish oil supplements; nutrition for the skin; how antioxidants in common foods protect against free radicals; testing for low thyroid; how atherosclerosis damages coronary arteries; and the benefits of various foods in diets.
Evidence-based Nutritional Guidance for Health Management (Original PDF from Publisher)
$76.99 Original price was: $76.99.$3.00Current price is: $3.00.
SKU: MED-AMB121432
Categories: Cardiology, Cooking & Food, Holistic Health, Medical Reference & Terminology, Nutrition
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